In Matane, discover the innovative and flavouful cuisine served at Le Grand Bleu. Enjoy a contemporary menu featuring meat, pasta, fish and seafood dishes, including famous Matane shrimp.
Once you admire the view of the majestic Saint-Lawrence that extends as far as the eye can see, you will understand where the restaurant got its name ('Grand Bleu' means 'Big Blue')
Monday to Friday, from 6 am to 9:30 am.
Saturday and Sunday, from 7 am to 10:30 am.
Every day from 6:00 p.m. to 9:00 p.m.
Opening hours during christmas time (December 22 to January 6):
Every day from 7 a.m. to 11 a.m.
Every day : 6:00 p.m. to 9:00 p.m (Dinner will be served at the pub)
Note that on December 24, 25, Decembre 31 and January 1, the restaurat will be closed.
Valid from Decembre 6
Add $8 to your main course for a 3-course table d’hôte including a soup or salad,
a choice of dessert, and tea, herbal tea, coffee or milk
Add $13 to your main course for a 4-course table d’hôte including an appetizer,
a soup or salad, a choice of dessert, and tea, herbal tea, coffee or milk
Extra charge for some appetizers and desserts.
Extra charge for some appetizers and soup
Moose and pheasant Terrine with French onion marmalade - $9
Beer batter crepe stuffed with Matane Shrimps and salted herbs - $10
Trout tartare - $11
Smoked salmon with a spicy yogurt sauce - $12 ($2 extra)
Soup of the day - $5
Chowder seafood - $12 ($7 extra)
Guinea fowl breast with Oyster mushrooms sauce - $26
Grilled pistachio-crusted cod fillet - $24
Veal medallion with a shrimp brochette served with a garlic and cream sauce - $30
Grilled Angus beef steak flank in a red wine sauce - $20
Seafood shelf topped with cheese - $25
Salmon fillet in a Newburg sauce - $25
Stuffed filet mignon with lobster in a veal cream sauce - $31
Penne with Matane shrimps in a white creamy sauce - $22
Roasted pork fillet in fresh herbs and « Meaux » mustard sauce - $21
Crème brûlée - $6
Fresh fruits salad - $6
Chef specialty - $5
Mini choco-caramel lava cake - $7
Cheese cake - $7