EASTER BRUNCH MENU

Breakfast
Assorted Fruit Juice
Baker's basket (croissants, danishes, ...)
Eggs Benedictine Matane Shrimp and Classical
Scrambled Eggs
Bacon, sausages and baked beans
Potatoes

Soup
Parmentier and sharp cheddar

Rustic buffet
Meats and seasoned mustard
Pasta salad and marinated vegetables
Couscous with Fruit and Shrimp
Asian Chicken Salad and Pistachio
Shrimp Mousse and Croutons
Crown of cold salmon and lime mayonnaise

Main Dishes
Pork Loin Quebec with caramel apple and rosemary
Sauteed beef with mandarin
Medallions of salmon with Matane shrimp
Tilapia in coconut milk and toasted coconut
Fried rice with vegetables
Seasonal vegetables

Sweet and salty
Omelets made room and Toppings
(onions, peppers, black olives, mushrooms, bacon, tomatoes, shrimp, salmon)
French toast and pancakes House
Fruit Coulis, Chocolate Sauce and maple syrup

Dessert
Chocolate Fountain Black 72%
Fruit salad
Sugar pie
Assorted Cakes
Fine Cheese and Grapes

Coffee, Tea or Infusion

2 services: 9:30 am and 12 am

BOOK YOUR TABLE NOW:
1 888 GASPÉSIE or 418 566-2651

SPECIAL RATE ON EASTER WEEK END: FROM $ 69.

Take advantage of our special offer: The room from $69 for any stay from 2 to 5 April 2010 at Riôtel Matane

Book on our website or by phone at 1 888 GASPESIE.

* Prices valid for 'seafront pavilion' double at Riôtel Matane.
This offer is valid subject