Riôtel Hotels-sur-mer

Online Reservation

Rates and availabilities

Aeroplan

La Bonaventure sur Mer

The Bonaventure sur Mer in Percé remains one of the best places to savour freshly caught Gaspesian lobster in season. Savour authentic cuisine featuring regional products in a magical setting overlooking the sea, Percé Rock and Bonaventure Island.

Open from 7 am to 9:30 am and 6 pm to 9 pm, every day from May 17th until October 12th 2013.






Menu 2013

Create your own table d’hôte

Add $8 to your main course for a 3-course table d’hôte including a
soup or salad, a choice of dessert, and tea, herbal tea, coffee or milk.
Add $13 to your main course for a 4-course table d’hôte including
an appetizer, a soup or salad, a choice of dessert, and tea, herbal tea,
coffee or milk.
Appetizers

 

  • Soup of the day - 5$
  • Spring greens salad with maple dressing - 6$
  • Ceasar salad - 8$
  • Salmon chowder - 8$
  • Snails in a puff pastry with garlic cream and parsley vinaigrette - 9$
  • Bouillabaisse- 16$
  • Crunchy breaded shrimps, guacamole sauce - 11$
  • Chicken liver pâté- 11$
  • Regional M. Émile smoked salmon from Percé with red onions and capers  - 13$
  • Lobster poutine, Newburg sauce 11$
  • Cheese and fresh fruit platter, 3 varieties 15$
Fish and Seafood
  • Fish or Seafood of the day - 24$
  • Smoked lobster in a puff pastry with Canadian scallops, white butter with salted herbs from Bio-Rocher Percé - 33$
  • Fresh cod loin Gaspesie style - 23$
  • Grilled Groenland Halibut fillet, ehite butter and fine mixed herbs sauce- 26$
  • Gaspesian Bouillabaisse the Chef’s way (Cod, salmon, shrimps, scallops, halibut and lobster) - 32$
  • Glazed Atlantic salmon escalope with maple syrup from «Érablière St-Gabriel», white wine sauce with fresh thyme - 25$
  • Seafood platter : Half-lobster from 'Lelièvre, Lelièvre et Lemoignan', salmon, cod, scallops, Nordic shrimps and black tiger shrimps - 44$, for two 79$
  • Fresh boiled lobster - Market price
  • Scallops and schrimp duo, garlic flower butter- 26$
Meat
  • Angus sirloin steak with black pepper and cognac sauce - $37
  • Pan fried lamb chops with mushroom sauce and fresmint- $29
  • Veal medaillon and tiger shrimps on a skewer - $28
  • Chicken breast stuffed with sundried tomatoes and cheese -$19
  • Angus roast prime rib au jus  - $32
Salads
  • Ceasar salad with grilled chicken - 16$
  • Warm grilled salmon salad with lemon mayonnaise - 20$
  • Spring green salad, cold lobster, seasonal fruits and maple syrup vinaigrette  - 34$
Pasta
  • Linguini, nordic shrimps sauté, seasonal vegetables and white wine sauce - 22$
  • Fettuccine with snow crab sauce - 31$
Quick snacks
Home french fries - 4$

Angus hamburger served with home french fries - $15

Smoked meat sandwich served with home french fries - 16$

Spaghetti with meat sauce - $15
Au gratin: $3

Pork back ribs with salad and homemade fries- $18

Lobster poutine, Newburg sauce - 20$

Seafood pizza -$18
Sweet temptations
  • Apple tart with maple- 7$
  • Seasonal fruit salad - 7$
  • Rhubarb and strawberry pie - 7$
  • Chocolate and caramel cake - 7$
  • Fruit baladin des bois - 7$
  • Cheese cake  - 8$
Children's Menu (12 and under)
Add $4,50 for the soup, dessert of the day, and milk or juice

  • Chicken nuggets with homemade fries - 9$
  • Chicken wings and homedame fries - 9$
  • Spaghetti with meat sauce - 10$
  • Ground beef served with mushrooms and sauce - 8,50$
  • Fish of the day - 12,50$
Ri么tel Matane
Seafront Pavilion
250, av. du Phare Est, C.P. 601
Matane (Quebec) G4W 3N4
Tel.: 418 566-2651
Fax: 418 562-7365
Toll-free: 1 877 566-2651
riotel@riotel.com
Ri么tel Perc茅
Mountainside Pavilion
261, route 132
Perc茅 (Quebec) G0C 2L0
Tel.: : 418 782-2166
Fax: : 418 782-5323
Toll-free: 1 800 463-4212
perce@riotel.com
Ri么tel Bonaventure
98, avenue de Port-Royal
Bonaventure (Quebec) G0C 1E0
Tel.: : 418 534-3336
Fax: : 418 534-4016
Toll-free: 1 877 534-3336
bonaventure@riotel.com
Ri么tel Island Resort
11325, Gulf Blvd.
Treasure Island
Florida (United States) 33706
Tel.: : 727 204-8061
riotel@att.net