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Restaurants
La Table du Capitaine restaurant, the most beautiful sunsets in Matane!
Lobster dinner
Breakfast at Riôtel Percé
The famous pancakes from La Bonaventure sur Mer Restaurant in Percé
Le Côté Mer
In Bonaventure, the Côté Mer restaurant serves a variety of fresh fish and crustaceans as well as delicious meat and pasta dishes. Don’t miss the opportunity to relax in our Pub 1916, which offers a bistro-style menu and bar service.
Open in the summer only
Menu 2011
Create your own table d’hôte
Add $8 to your main course for a 3-course table d’hôte including a
soup or salad, a choice of dessert, and tea, herbal tea, coffee or milk.
Add $13 to your main course for a 4-course table d’hôte including
an appetizer, a soup or salad, a choice of dessert, and tea, herbal tea,
coffee or milk.
Add $8 to your main course for a 3-course table d’hôte including a
soup or salad, a choice of dessert, and tea, herbal tea, coffee or milk.
Add $13 to your main course for a 4-course table d’hôte including
an appetizer, a soup or salad, a choice of dessert, and tea, herbal tea,
coffee or milk.
Appetizers
- Panach salad with a dressing of honey from farm “Clement Arsenault” and small berries from “Paquet and sons farm” - 6,95$
- Fried smelt from the Baie-des-Chaleurs, gaspesian seaweed dip, white wine and curcuma - 8,95$
- Tiger shrimp cocktail, poached in white wine, served with classic cocktail sauce - 8,95$
- Smoked salmon of Atkins bros., with a mixed green salad, served with a sauerkraut and curcumin from The Tapp Products, carmelized balsamic dressing with garnishes - 11,95$
- Serving of cod butter, from Atkins Bros, with onions glazed with blackberry jelly of the bay and port Alexis from Bourdages farms - 7,95$
- Pork and beef terrine with 4 peppers and red currant jam from Paquet and sons farm, St. Simeon - 7,95$
- The marinated and smoked finds from the Gaspesie Maritime (marinated trout, marinated herring, marinated Groenland Halibut (Turbot), smoked mackeral, smoked salmon mousse) - 10,95$
- Escargots with Garlic Flower from Clement Arsenault Farm in Caplan - 6,95$
- Vieux-Loup seafood chowder, with Acadian flavor (mactres de Stimpson) and different vegetables, fish and seafoods - 10,95$
- Seafood and gaspesian seaweed crepe with cheese - 10,95$
Fish and seafood
- Catch of the day - 19,95$
- Cod with Gaspesie wild mushrooms, dried tomatoes with white wine, and cream sauce - 20,95$
- Groenland halibut (turbot), white leek sauce - 19,95$
- Fresh Salmon in a sauerkraut and curcumin (Tapp Products of Douglastown) marinated in red Naufrageur Beer from Carleton - 20,95$
- French Salmon, pepper crust poached in a seasoned fish bouillon - 22,95$
- Snow crab nestled sautéed vegetables of the season with dried tomatoes and white nantais butter - 35,95$
- Scallops and salmon brochettes with green peppers and green apples and a Gaspesien cheddar cheese sauce - 25,95$
- Lobster from our tank and garnishes - Market price
- Fan of the seas (salmon, Groenland Halibut (turbot), trout salmon, cod, tiger shrimp, garlic butter, rice pilaf and garnishes) - 32,95$
- Fisherman’s platter (mussels, salmon, cod, tiger shrimp, scallops, ½ lobster, garlic butter, rice pilaf and garnishes) - 39,95$
Salads
- Mixed green salad with fresh salmon glazed with maple syrup, served with an olive oil and honey balsamic dressing with raspberries from Clement Arsenault farm - 16,95$
- Salad with tiger shrimp, caramelized salmon, smoked salmon honey balsamic dressing - 18,95$
Pasta
- Lasagna with 3 Gaspesien cheese , a vegeterian tomatoe and basil rose sauce - 16,95$
Meat
- Supreme of chicken with toasted pecans and shallot sauce, meat glaze - 22$
- Sauted pork tenderloin, gaspesian maple syrup caramel and meat juice - 19,95$
- Half poached lobster, medallion of beef, garlic butter, classic pepper sauce and garnishes - 31,95$
- Angus Beef veal medallion, biologic wild mushroom meat glaze - 22$
Sweet temptations
- Evangeline apple tourte, with almonds, strawberry syrup from Bourdages and sons farm, St. Simeon - 5,95$
- Cake of the day - 4,95$
- Upside down rhubarb custard cream, with honey from “Jardin de l’abeille”, Maria - 5,95$
- Acadian sugar pie with oatmeal - 4,95$
- Fruit Salad - 3,95$
Children's Menu (12 and under)
Add $4,50 for the soup, dessert of the day, and milk or juice
- Chicken nuggets and fries (6) - 7,95$
- Spaghetti with meat sauce - 8,95$
- Ground beef served with mushrooms and sauce - 9,95$
- Salmon medaillon, white butter sauce - 11,95$
- Fish of the day - 12,95$